Back to the 3rd Annual Readers’ Food & Wine Pre-Festival Top 25! VOTING Continues!

Can you believe it, my friends?  Epcot’s annual food “frenzy” is just a little over a month away!  We wait for it all year, and it’s almost here!  Yahoo!

So.  Where were we?  Oh, yeah.  We were constructing your Food & Wine Pre-Festival Top 25, and we’re doing it “All in WDW style” … by way of polls!

To this point, you’ve retained 17 of Epcot’s 80+ culinary creations.  Desserts to “die” for.  Entrees to devour.  To remind you, they are:

  • Lobster and Seafood Fisherman’s Pie – Ireland
  • Roasted Pork – Dominican Republic
  • Pork Spareribs – Sustainable Chew
  • Florida Grass-fed Beef Slider – Hops & Barley
  • Battered Shrimp Taco – Mexico
  • Sauerkraut Pierogi with Pork Goulash – Poland
  • Gaoli Beef Slider – China
  • Buttered Chicken – Africa
  • Roasted Verlasso Salmon – Patagonia
  • Kālua Pork Slider – Hawaii
  • Grilled Sweet and Spicy Bush Berry Shrimp – Australia
  • Belgium Waffle with Warm Chocolate Ganache – Belgium
  • Seared Venison Loin – New Zealand
  • Loaded Mac n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
  • Korean Barbecue Short Rib – South Korea
  • Cheddar Cheese Soup – Canada
  • Chocolate Cherry Explosion – Desserts & Champagne

These dishes will return in a few weeks to “compete” further for a coveted spot in your Top 25.  For now, however, we need to get back to business!

So, here’s how it works … I present two groups below.  You can vote for up to FOUR dishes in each group!  In other words, please cast up to EIGHT votes today!  The Top 4 in each group will progress forward in our selection process!

Bon appetit!

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