So, what I haven’t mentioned the last two days is that the All in WDW “Food & Wine Fanatics” train is one “sold out” locomotive.  How so?

Well, lest you forget, ALL of YOU jumped onto the “bandwagon” weeks and weeks ago.  In fact, you voted and voted your way to your very own Food & Wine Festival Top 25!  Remember?

With the help of some of your esteemed number, here is YOUR menu … in order!  Enjoy!

1. Kālua Pork Slider – Hawaii
2. Loaded Mac n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
3. Seared Sea Scallop – Scotland
4. “Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
5. Cheddar Cheese Soup – Canada
6. Lobster and Seafood Fisherman’s Pie – Ireland
7. Braised Short Ribs in Cabernet – France
8. Grilled Sweet and Spicy Bush Berry Shrimp – Australia
9. Korean Barbecue Short Rib – South Korea
10. Florida Grass-fed Beef Slider – Hops & Barley
11. New England Lobster Roll – Hops & Barley
12. New York Strip – Chew Labs
13. Beef Empanada – Patagonia
14. Belgium Waffle with Warm Chocolate Ganache – Belgium
15. Grilled Beef Skewer – Patagonia
16. Buttered Chicken – Africa
17. Berbere-style Beef Tenderloin Tips – Africa
18. Dole Whip with Bacardí Coconut Rum – Refreshment Port
19. Grilled Lamb Chop – Australia
20. Roasted Verlasso Salmon – Patagonia
21. Ricotta & Zucchini Ravioli – Sustainable Chew
22. Potato and Leek Waffle with Beer-braised Beef – Belgium
23. Lamb Meatball – New Zealand
24. Gaoli Beef Slider – China
25. Dole Whip – Refreshment Port