As is our tradition, I turn to our VERY soon-to-be daughter-in-law.  As a top-notch baker, she’s got the expertise in sweets.

Therefore, she’ll cover the dessert “course” of All in WDW’s journey through Food & Wine ’15.  Take it away, Sarah!

Thanks, “almost” Dad!  As always, it was an honor … and I’m hungry now!

Since I’m so hungry, I based my choices off of what I wanted to eat the most … which, as you all well know, is crème brûlée!

We’ll be listing a kitchen torch for our wedding registry, by the way, so, very soon, I can make my own!  Don’t worry … I won’t burn our house down!

I hope you all get to sample some of these delicious treats at Food & Wine!  Oh, and the REST of Epcot’s menu looks delicious too!

Here it is …

1. Crème Brûlée – France
2. Liquid Nitro Chocolate Almond Truffle – Chew Labs
3. Whiskey-soaked Cake – Scotland
4. Caramel Flan – Dominican Republic
5. Strawberry-basil Champagne “Toast” – Desserts & Champagne
6. Sweet Corn Cheesecake – Mexico
7. Warm Chocolate Pudding – Ireland
8. Apple Strudel – Germany
9. Lamington – Australia
10. Belgian Chocolate Seashell Truffles – Desserts & Champagne
11. Fresh-baked Carrot Cake – Hops & Barley
12. Chocolate-covered Cannoli – Italy
13. Brazilian Coconut Candy – Brazil
14. Chocolate Cherry Explosion – Desserts & Champagne
15. Baklava – Morocco

Honorable Mentions:  Vanilla Panna Cotta – Sustainable Chew, Dole Whip with Bacardí Coconut Rum – Refreshment Port

See, Dad?  I included your Dole Whip!  🙂