Food & Wine ’15 “Flash Report”: Grilled Sweet and Spicy Bush Berry Shrimp

Way too sweet tasting, for me.  Not in a sugary sort of way, mind you, but in a sweet-tasting hot sauce kind of way.  If that makes sense.  In the end, it was just too sweet.  And, I had to pull the tails off the shrimp.  Pass. 

 

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