Food & Wine ’15 “Flash Report”: Grilled Sweet and Spicy Bush Berry Shrimp

Way too sweet tasting, for me.  Not in a sugary sort of way, mind you, but in a sweet-tasting hot sauce kind of way.  If that makes sense.  In the end, it was just too sweet.  And, I had to pull the tails off the shrimp.  Pass. 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s