Food & Wine ’15 “Flash Report”: Potato and Leek Waffle with Beer-braised Beef

I love the combination of the beef and waffle.  The beef was fork-tender.  The gravy delicious.  Belgium always does well with this dish. 

  

2 thoughts on “Food & Wine ’15 “Flash Report”: Potato and Leek Waffle with Beer-braised Beef”

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