September 26, 2015 Food & Wine ’15 “Flash Report”: Pork Spareribs Leave a comment A nice effort, but not a lot of meat for the price. Actually, I have to be honest, the Chew booths were a little disappointing. With this dish, we were more pleased with the accompanying cheesy mascarpone grits than we were with the pork. Like this:Like Loading... Related Posted by Bob Sikon in Dining, Epcot, Food & Wine, General, Parks Tagged: All in WDW 2015 Food & Wine Festival Top 25, Disney, Disney Dining, Disney Parks, Epcot, Epcot International Food & Wine Festival, Food & Wine '15, Food & Wine '15 Flash Reports, Walt Disney World, WDW
It's "All in WDW" 