When we visit Food & Wine next time, I have an “experiment” in mind for China. Imagine their slider’s beef on their duck’s steamed bun.
If you add a little bit of sriracha, will you arrive at my beloved Mongolian Beef on a Steamed Bun? Hmm. Very close, maybe!
As a Gaoli Beef Slider, this dish is “Worth a Shot”! As my Mongolian Beef, however, it’s most likely a “Must Have”!