If I had a sweet tooth, I would have been tempted by a few of Food & Wine’s desserts.

For instance, the Sweet Corn Cheesecake served by the Mexico Marketplace is really intriguing.  How about Hops & Barley’s Carrot Cake?

When it comes to Desserts & Champagne, however, not much caught my attention, I’m afraid.  Oh, OK.  Maybe I found the Orange Blossom Brewery Toasted Coconut Porter Float to be slightly of interest.