September 16, 2016 Food & Wine ’16 “Flash Report”: Seared Scallop – Wine & Dine Studio Leave a comment Might be the best scallop I’ve ever had. First, it was a nicely-sized portion! Second, it was perfectly prepared. Third, it was accompanied by roasted Brussel sprouts! I love roasted Brussel sprouts! Way to go, Epcot! Share this:TwitterFacebookPinterestRedditEmailPrintLike this:Like Loading... Related Posted by Bob Sikon in Dining, Epcot, Food & Wine, General, Parks Tagged: Disney, Disney Dining, Disney Parks, Epcot, Epcot International Food & Wine Festival, Food & Wine ’16, Food & Wine ’16 Flash Reports, Walt Disney World, WDW, World Showcase, World Showcase Lagoon
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