Food & Wine ’17 “Flash Report”: Seared Shrimp and Scallop Cake – Thailand

As much as I was looking forward to Thailand’s Seared Shrimp and Scallop Cake, this dish disappointed me.

I’m not sure what I was expecting, folks, but the cake was way too “fishy” tasting.  Plus, the accompanying pasta was pretty bland and tasteless.

Frankly, I’d say that if you want some kind of “seafood cake”, I’d suggest you get the Lump Crab Cake with Napa Cabbage Slaw from Coastal Eats.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s