Aloha, Food Fans! It’s a Hawaiian Feast!

By Evan Chaisson

Hawaii’s Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise has lived at the top of my list for years.  Can it continue its dominant run?

Well, it did not let my palate down!  I did ask for extra mayo … because I do like a little bit of kick.  The pork was tender.  The chutney was delicious!

The only recommendation I would make is for Epcot to serve this delicacy on a King’s Hawaiian Roll next year.  Oh, and Disney?  Please bring it back again next year!

The second and third items we sampled shocked me very much.  I’m not a grilled tuna or glazed SPAM fan, but I decided to give both a try this year.

Folks, the Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream was outstanding!

Hawaii serves you four nice-sized pieces.  It was very refreshing and enjoyable on a hot Florida day.

My biggest shock was the Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise!

I had never in my life had SPAM!  What have I been missing?  If SPAM was prepared like this back home, I would be eating it at least once a week!

The hash, which was made up of potatoes, peppers, and onions, was bathed in spicy mayonnaise.  It was to die for!  I got a burst of flavor with every bite.

Finally, just as we thought this booth couldn’t get better, we had dessert!  It was Passion Fruit Cheesecake with Toasted Macadamia Nuts!

This beauty has a white chocolate crust on the bottom which makes this already great dessert even better.  If you have a cheesecake lover in your party, I recommend getting two servings.  If you don’t, there won’t be a bite left for you!

This booth gets an A from us, fans.  All four items are tip-top quality!

Dining with the Kiwis!

By Evan Chaisson

The top of my 2015 Food & Wine list was headlined by one booth and one dish alone – New Zealand and its Lamb Meatball with Spicy Tomato Chutney.  Just like in 2015, 2017’s edition did not disappoint!

As Bob has recommended in the past, a tip would be to ask them to add extra chutney.  Besides adding to the dish’s “zing”, you can soak it up with the bread bowl!

The second offering that we tried was their Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs.  I found this item to be surprisingly very, very good!

In fact, I would even go so far as to say that it rivaled New Zealand’s meatball!  It’s a ‘must try’ for any seafood junkie.  The addition of the garlic butter and toasted bread crumbs worked magic for the mussels, by the way.

Finally, we tried the marketplace’s Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée.

We were hoping that this dish would continue New Zealand’s run on quality, but, folks, it was a huge letdown.  We found the meat to be very tough and lacking of much flavor. Neither of us liked the purée.

On the strength of the meatball and mussels, I would give New Zealand a B+, everyone.  Those two items are definitely worth a try!

It’s Time to Get Active, Food Fans!

By Evan Chaisson

Let’s head over to the last and final of the Next Eat booths, food fans.  Active Eats offers a wide variety of selections.  Want to eat?

For me, this ended up being the hardest boost to judge as both of us thought all three of their items were top-tier.

Take Active’s Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri , for example.  Hands-down, one of the top five dishes at Food & Wine ’17

Every single bite was packed with flavor.  The salmon was cooked perfectly.  The sauce was absolutely amazing.  Hey, I’m not a huge salmon lover, but this dish is out of this world!

Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions?  OK!

Wow!  This was my wife’s favorite dish at the booth.  The mac ’n’ cheese, itself, was well-prepared.  The bacon – who doesn’t like bacon? – was an excellent complement.  Peppers give this item a little kick of heat.  Great dish!

Finally, we sampled dessert – Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel.

My wife was initially reluctant to try this item.  It has avocado in the name, after all.  Well, she tried a bite, I had to go back to the booth for another one!

Strawberry is the perfect bottom for this delight as it adds just the right little bit of sweetness.  The white cake was very moist.  Perfect for a hot day, this dessert is refreshing and light.  Plus, its taste is fantastic!  Highly recommended!

Let’s Get Down to Earth!

By Evan Chaisson

Inspired by ABC’s daily show – The Chew – this booth’s Ricotta and Zucchini Ravioli with Rustic Tomato Sauce was the best entree at Earth Eats.

The ravioli, itself, was good.  The size of it is larger than your average ravioli.  The sauce was tasty and made the dish.

Save your money when it comes to Earth’s Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese, everyone.

The meat was very chewy and lacked flavor.  In my opinion, they could have chosen a better pairing to go with the beef, as well.

Having said that, I don’t think that would have helped this plate.  If you want to enjoy a better skewer of beef, head over to World Showcase’s Patagonia marketplace.

Finally, let’s get to, hands-down, the very best item at this booth.  Think Peanut Butter and White Chocolate Mousse with a Caramel Drizzle!

Look, I’m not a huge fan of sweets, but this delight had the perfect balance of peanut butter and white chocolate.  Every bite boasted a hint of caramel.  My wife and I definitely approved!

Overall, Earth Eats gets a C -.  I know.  Disappointing, eh?  You’d think that a booth inspired by a show of chefs could net a better performance!  Get the dessert!