Dining Recon: Hurricane Hanna’s Waterside Bar and Grill!

Howdy, folks!  How’s it goin’?  The topic of Hurricane Hanna’s Waterside Bar and Grill came up during a recent episode of the WDW Main Street Podcast.  I believe it happened during my last appearance …

Episode 467 – It’s Food & Wine 2018!

Yes, we were chatting about this year’s Epcot International Food & Wine Festival.  Lots of great cuisine being offered this year, but one of the items – Hops and Barley’s New England Lobster Roll is a particularly beloved fan favorite.

Problem is … at $8 per serving, a lot of critics (myself included) have tapped this dish as nowhere near worth the price.  Oh, it is tasty, don’t get me wrong.  It’s also typically quite small.  Take a look …

2016’s “loaded?” Lobster Roll

In comparison, there are much better values to be found on WDW property.  For example, take a trip over to the Magic Kingdom.  Many fans rave about Columbia Harbour House’s Lobster Roll.

Myself?  Well, I prefer … you guessed it … the recipe served up by Hurricane Hanna’s.  Delivered on Parker House Bread with Citrus Mayonnaise and accompanied by French Fries or Apple Slaw, their Seafood Roll is a feast!

If you take a close look, it is presented as three attached rolls.  Three!  Plus, loaded with lobster, scallops, and more than half-a-dozen shrimp, it is utterly delicious!  Wow!

Do you want to know the best part?  $11.79!  What?!  Think about it this way … Hops & Barley’s version is all lobster.  However, even if it was loaded with this much seafood, wouldn’t it have to cost two to three times Hanna’s price?

For my money, folks, I’d pass on Food & Wine (never thought I’d say that!) and walk over to Disney’s Beach & Yacht Club.  Visit Hanna.  Pull up a stool at the bar, chat with their friendly bartenders, and grab a seafood feast!  You won’t be sorry that you did!

Before & After: Paddlefish Crab House? [Polls]

Time for some seafood, folks!  Tons of it, actually.  I’ve reviewed them both.  In fact, we dropped by Fulton’s Crab House way back in April of 2016.

Check out their cuisine at …

Dining Recon: Take a Final Look at Fulton’s!

My friends, you had to have loved their Lobster Corn Dogs!  Crunchy and loaded with lobster meat.  Yum!

Of course, almost one year later – in March of 2017 – the response to my Paddlefish trip report was nothing short of epic.

Packed with shots of the restaurant’s brand-new decor, as well as filled with two separate meals full of food, take a peek back at …

Disney Springs’ New “Crown Jewel” – Paddlefish [Dozens of Pics!]

Recognized by the restaurant, themselves, on their social media streams, this was one of All in WDW’s most-read posts in 2017!

The staff is fantastic.  The food is phenomenal.  And, the executive chef actually took the time to visit with us in person.  In fact, we were so impressed, we dined there twice in two days!

Plus, I have great news, my friends.  Paddlefish serves Fulton’s corn dogs!  Served with a sweet chili aïoli, they’re a bit pricey ($16!), but they are there!

Anyway, having said all of that, I have some questions for you.  Have you experienced both venues?  Which do you prefer?  For us, it’s clear … we’ll “paddle” through Disney Springs any day!  How about you?

Seafood Roll “Recon”? Hurricane Hanna’s Waterside Bar and Grill “Quick Service” Menu!

Happy Monday, my friends!  Cheer up the beginning of your week by imagining one of our favorite Disney pastimes.  What is that, you ask?  Stroll – and lounge – around Crescent Lake!

Whether it be on the ever-entertaining BoardWalk or amongst the fun and friendly confines of Stormalong Bay, we could spend a whole day there!

And, the restaurants!  Wow!  Breakfast, lunch, or dinner, you can find them by the thousands!  Well, OK.  By the dozens.  Take Hurricane Hanna’s Waterside Bar and Grill, for instance.

Oh!  Whether here, on All in WDW, or even on the Disney Food Blog, I’ve “crowed” about them many times in the past.  Want to see?  Take a look …

My Photo Tour of Hurricane Hanna’s on Disney Food Blog

Taking Hurricane Hanna’s Home

Another Hurricane on Crescent Lake?

Anyway, on our trip to Orlando a few weeks ago, Mrs. All in WDW and I passed by Hanna’s Quick Service counter.  Unfortunately, it wasn’t open, as yet, but I snapped a shot of their menu, nonetheless.

Much to my pleasure, their “infamous” Seafood Roll survives!  I only say that because Disney has a penchant for frequently shuffling their menus around.

I’m not sure if the “recipe” remains the same as in the past, but this is what that delectable delight looked like some time back.

Called a Lobster, Shrimp, and Scallop Roll back in late 2014, this dish was delicious!  Hopefully “today’s” version is much the same.

Folks, if you’re staying at one of Disney’s nearby resorts – think Beach, Yacht, BoardWalk, Swan, and Dolphin – enjoy the views, food, and fun.

However, if your accommodations are elsewhere, take our word for it … Crescent Lake is still well worth your time.  It’s a phenomenal place to spend a day.  You should visit it soon!

It’s a WDW Main Street Extravaganza! Paddlefish Week on the Podcast!

Hi, folks!  It has been a busy, busy week in the “real world” for the All in WDW clan.  Therefore, I’m totally behind on pubbing this week’s podcasts!

As things turned out, however, it truly did turn into “Paddlefish Week” both here, on the web site, and on the show!

I was very pleased to see your response to my “Dining Recon” entitled Disney Springs’ New “Crown Jewel” – Paddlefish!  It definitely does include dozens of pics.  Check it out!

Then, if your response wasn’t already overwhelming, much to my pleasure, Paddlefish, themselves, got into the act!

Entitled “See why All in WDW named Paddlefish “Disney Spring’s new Crown Jewel”, they posted our article on their Facebook page!  Wow!  Thanks, ‘fish!

And, that wasn’t all!  I joined the gang “live” from our drive back from Orlando to Atlanta to rave about our two fantastic experiences.  Hear it on …

WDW Main Street – Episode #336 – Our Weekly News!

Finally, Doug and Dennis dig deeper into the restaurant’s menu on our mid-week episode …

WDW Main Street – Episode #337 – Paddlefish!

You’ve read what I thought about this great new restaurant.  You can even hear it “live” on the Sunday show.  What do they think of the new menu?  Check them out!

Disney Springs’ New “Crown Jewel” – Paddlefish [Dozens of Pics!]

Hey, folks!  There’s a new “star” in “downtown”, and it’s name is Paddlefish!

Whilst in Disney last week, Mrs. All in WDW and I took the opportunity to visit Disney Springs’ new “crown jewel”, not once but, twice!

Yes, my friends, the restaurant is that good.  First things first, though.  The staff is fantastic!  Shout out to Peter behind the bar!  Great guy!

In fact, the Executive Chef – Mark Boor – actually took the time to visit with us and serve us lunch on our second visit!

Paddlefish, to our two experiences, is a class operation, everyone.  Let’s take a look at the decor … and scenery!

1st Floor Bar!

2nd Floor Bar!

3rd Floor Bar!

Hang in there with me, folks!  The restaurant is huge, so the pics I have for you go on without end … it seems!

Outdoor Bar … open in the evenings!

Open just one month, exactly, on the day of our second visit, Chef Boor expressed great pride in the restaurant and its team.  In addition, he is very proud of Paddlefish’s menus …

Lunch Menu. Click on the picture to expand!

Dinner Menu. Click on the picture to expand!

Seafood Boils! Click on the picture to expand!

We told him that we were really impressed with their unique presentation of, what they call, Point Judith Calamari.

It is served with shishito (sweet) peppers and starfruit – both of which are battered and fried.  He explained that ‘everyone does calamari’.  He wanted Paddlefish’s version to stand out as being ‘different’.

If that’s not enough, here is an example of how serious Chef Boor, and Paddlefish, are about quality … on our first visit, we asked about the restaurant’s ‘Catch of the Day’.

Catch of the Day! Click on the picture to expand!

We were told that there was no ‘catch’ that day.  The chef didn’t approve of the quality of fish that their vendor had delivered.

And, what about the food?  What did we eat?  Well, I have to confess … we didn’t sample these two “gems”.  We snuck pictures from unsuspecting Guests!

The Bloody Mary is made with King crab, jumbo shrimp, and candied Neuske’s bacon.  Gotta love loaded cocktails. Don’t you agree?

This Tower includes Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, and Ahi tuna poke.  It’s a feast!

For us, though, we dined on two separate occasions.  First, for dinner, we shared two appetizers (including the, aforementioned, calamari) and one entree.  All were fantastic!

Paddlefish’s version of a Bacon & Egg is made of braised Kurobuta pork belly and a panko-crusted 5-minute egg.

Mrs. All in WDW wasn’t too sure that it was a great idea to select it when I ordered it, but, after sampling her half, she agreed that it was utterly phenomenal!

Having been filled up on the two apps, we decided to share Paddlefish’s Jambalaya as our meal.  It was a bunch of Gulf shrimp, Andouille, chicken, and crawfish “goodness”.  Delicious!

All of that wasn’t enough for us, though.  Three days later, we were compelled to stop back for lunch!  We selected separate meals for each of us that day, however.

Mrs. All in WDW enjoyed the Half Chicken.  Served with a Carolina mop sauce, edamame bacon succotash, creole mustard, and pickled watermelon, she loved it!

I, on the other hand, stayed with seafood.  Their Faroe Island Salmon, served with heirloom beets and kohlrabi-green apple salad, was outstanding.  It was of the best pieces of salmon I have ever had, and the slaw tasted great!

Fans, I don’t know what to tell you other than Paddlefish is worth all that time we waited for its arrival.  It opened several months later than originally planned, but it opened in an epic fashion!

It provides an absolutely beautiful setting.  It serves original and delicious food.  What more can you ask for?  Take it from us, schedule your ADRs today!