Good Monday, my friends! I have had a number of you ask me to list my “official” final menu in one place for easy access while you’re in World Showcase.
Well, here it is! The 2015 All in WDW Epcot Food & Wine Festival FINAL Top 25! Click on the names of the dishes (links) to be taken directly to that item’s picture!
- Lamb Meatball – New Zealand
- Crispy Pork Belly with Black Beans – Brazil
- Buttered Chicken – Africa
- Kālua Pork Slider – Hawaii
- Chicken Sausage with Creamy Polenta – Canada
- Battered Shrimp Taco – Mexico
- Potato and Leek Waffle with Beer-braised Beef – Belgium
- Gaoli Beef Slider – China
- Seared Sea Scallop – Scotland
- “Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
- Grilled Beef Skewer – Patagonia
- Olive Oil Poached Salmon – Chew Labs
- Roasted Verlasso Salmon – Patagonia
- Grilled Lamb Chop – Australia
- Loaded Mac n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
- Pork Spareribs – Sustainable Chew
- Seared Grouper – Dominican Republic
- Ricotta & Zucchini Ravioli – Sustainable Chew
- Korean Barbecue Short Rib – South Korea
- New York Strip – Chew Labs
- New England Lobster Roll – Hops & Barley
- Yuca Soufflé topped with Griddled Cheese – Dominican Republic
- Layered Meat Pie with Mashed Yucca – Brazil
- Roasted Pork – Dominican Republic
- Grilled Sweet and Spicy Bush Berry Shrimp – Australia