Hidden behind Club Cool, I found ABC’s The Chew … and, my very first exposure to food prepared in an immersion circulator. It met with mixed success.
The Olive Oil Poached Salmon? It was very good. Fancy “dishware” for Food & Wine, eh? Beautiful presentation, too!
In fact, across both of the popular show’s marketplaces, this was their best entree … in my opinion, at least. You could really taste the flavor of that olive oil! My friends, it is “Worth a Shot”!
The Lab’s New York Strip was tasty. At $6.25, however, we just didn’t feel that two small slices of steak were a good value. Sorry, Chew. We’re going to call this dish “Just OK”!
It's "All in WDW" 
Did you try to liquid nitro truffle?! That was my favorite thing of the festival!
No, we usually pass by the desserts in favor of the savory entrees.
I just read your dessert and champagne post and am seeing the trend. More than the actual dessert, I really enjoyed watching the preparation!