Food & Wine ’15 Menu “Recon”: Sustainable Chew

As I close out my marathon run through Food & Wine’s marketplaces, I want to thank you all for your support!  Thanks for sticking with me as I carved through Epcot’s festival food!

If you’ve been to Food & Wine this year – or, any year in the past – you know that it is a fantastic experience.  If you haven’t been, please put the festival on your “must do” list.  You won’t regret it!

Pork Spareribs?  Too little pork and too much bone?  Kind of, yes.  It did taste good.  The accompanying grits were very tasty.  However, call the dish “Just OK”!


As I said in earlier posts, I’m a big fan of ravioli.  Well, let me be more specific … I’m a big fan of beef ravioli.


The Chew’s Ricotta & Zucchini Ravioli was a good dish, but, of course, I found it to have too much zucchini and too little beef.  Likewise, I’ll call it “Just OK”!

Photo Sep 25, 11 13 00 AM

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