The “OFFICIAL” All in WDW 2016 Epcot Food & Wine Festival Top 20 Desserts!

Good morning, my friends!  Welcome!  Welcome to All in WDW’s Food & Wine Week … 2016!  From pre-festival menus to “plates” of delicious food pics, let the festivities begin!

For today, as is our annual custom – 4 years running now! – let’s thank All in WDW’s expert on desserts – our daughter-in-law, Sarah – for taking on Epcot’s sugary delights!

Folks, you can’t eat ’em all.  You certainly don’t want to have to buy ’em all.  What should we have?  Let’s see!  Take it away, Sarah!


Look at this list!  I am so hungry now!  Well, whiskey and cake are two of my most favorite words, so, naturally, Scotland scores the top of my list.

The other things I love most in this world – besides my wonderful husband, of course! – are caramel, chocolate, wine, and creme brûlée.

Mexican Chocolate Flan!

Mexican Chocolate Flan!

It was hard to rank these, as always, and I’m very inspired to try to make some in my own amazing kitchen … especially since one of our wedding gifts was a kitchen torch!

Have fun at the festival, everyone!  Enjoy the sweets!  Here are my recommendations!

  1. Whiskey-soaked Cake – Scotland
  2. Caramel and Chocolate Crème Brûlée – France
  3. Red Wine Chocolate Truffle – Chocolate Studio
  4. Apple Strudel with Vanilla Sauce – Germany
  5. Mexican Chocolate Flan – Mexico
  6. Pineapple Dole Whip with Bacardi Coconut Rum – Refreshment Port
  7. Puff Pastry with Sweetened Cream Cheese – Islands of the Caribbean
  8. Greek Yogurt Vanilla Cake Soaked in Ouzo – Greece
  9. Liquid Nitro Chocolate-Almond Truffle – Chocolate Studio
  10. Peanut Butter and White Chocolate Mousse – The CHEW Collective:
  11. Croissant Doughnut – Refreshment Port
  12. Ghirardelli Chocolate Raspberry Torte – Chocolate Studio
  13. Belgian Waffle with Warm Chocolate Ganache – Belgium
  14. Belgian Waffle with Berry Compote – Belgium
  15. Warm Chocolate Pudding – Ireland
  16. Chocolate Baklava – Morocco
  17. Pineapple Dole Whip – Refreshment Port
  18. Chocolate-covered Cannoli – Italy
  19. Freshly Baked Carrot Cake – Hops & Barley
  20. Lamington – Australia

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