Folks?  You have finalized a menu!  For the 4th straight year, you’ve voted for your list!  Welcome to the 2016 All in WDW Readers’ Food & Wine Festival Top 20!

Will 2016 mark your first-ever visit to Epcot’s “party”?  Are you a veteran “foodie” in search of a way to carve the festival’s long list of entrees down to size?  Well, here’s the help you’ve been looking for!

Australia’s Grilled Lamb Chop! Yum!

I have said it over and over … Epcot is offering dozens of entrees in 2016.  You can’t eat ’em all.  You certainly don’t want to buy ’em all!  So, what should you eat?  Here are YOUR recommendations!

1. Beer-braised Beef with Smoked Gouda Mashed Potatoes – Belgium
2. Buttered Chicken – Africa
3. Kalua Pork Slider – Hawai’i
4. Crispy Pork Belly – Brazil
5. Cabernet Sauvignon-braised Short Ribs – France
6. Smoked Beef Brisket and Pimento Cheese – Hops & Barley
7. Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
8. “Le Cellier” Beef Filet Mignon – Canada
9. Kielbasa and Potato Pierogi – Poland
10. Grilled Beef Skewer – The CHEW Collective
11. Grilled Beef Skewer with Chimichurri Sauce – Patagonia
12. Pasta Gratin with Ham and Cheese – Germany
13. Cheddar Cheese Soup – Canada
14. New England Lobster Roll – Hops & Barley
15. Lamb Meatball – New Zealand
16. Korean-style BBQ Beef – South Korea
17. Roasted Duck in a Steamed Bun – China
18. Grilled Lamb Chop – Australia
19. Ricotta and Zucchini Ravioli – The CHEW Collective
20. Belgian Waffle with Berry Compote – Belgium