Food & Wine ’16 “Flash Report”: “Le Cellier” Beef Filet Mignon – Canada

I’m conflicted, folks. You know how critical I’ve been – in writing and over the airwaves – with regard to Canada’s filet.

I still say that the portion size is much, much smaller than in years past. The quality, however, was much, much better.

Will this dish skyrocket up my rankings? Too early to say, but it’s entirely possible!

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