Food & Wine ’16 “Flash Report”: Pork Tenderloin with Cannellini Bean Ragoût – Wine & Dine Studio

A generously-sized piece but, unfortunately, overdone, dry, and a bit tough.  You’ll definitely need a knife.


The Cannellini Bean Ragoût, on the other hand, tasted great.  I’d recommend you have some with every bite of the pork.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s