I think you’d have to be sort of an edamame connoisseur in order to enjoy (understand?) this dish.
There used to be a restaurant across the street from where we live in Atlanta that served outstanding spicy edamame. Japan’s offering wasn’t in their league.
- Posted by Bob Sikon in Dining, Epcot, Food & Wine, General, Parks
- Tagged: Disney, Disney Dining, Disney Parks, Epcot, Epcot International Food & Wine Festival, Food & Wine ’16, Food & Wine ’16 Flash Reports, Walt Disney World, WDW, World Showcase, World Showcase Lagoon