One of the questions I get asked the most is, “How much did it cost?”
Meaning, I just posted a picture of Canada’s filet, and that’s great, but the Reader wants a very critical piece of information – how hard is it going to hit my wallet?!
I don’t blame them – or you – for wondering. The easiest way to answer those questions, however? Post the menus.
Stay tuned over the next few days, folks. Those menus are coming … starting with several throughout the day today! Behold!
The CHEW Collective:
And, Greenhouse Guru: