One of the questions I get asked the most is, “How much did it cost?”

Meaning, I just posted a picture of Canada’s filet, and that’s great, but the Reader wants a very critical piece of information – how hard is it going to hit my wallet?!

I don’t blame them – or you – for wondering.  The easiest way to answer those questions, however?  Post the menus.

Stay tuned over the next few days, folks.  Those menus are coming … starting with several throughout the day today!  Behold!

The CHEW Collective:

And, Greenhouse Guru: