Greetings! A few of you have asked to see my full menu in its final form. What will Mrs. All in WDW and I be sampling this year? What pictures should you be on the “look out” to devour?
Food & Wine ’13
Here, my friends, is the 2017 All in WDW Epcot International Food & Wine Pre-Festival Top 20! Please feel free to enjoy every last bite! I know that I will!
- Kalua Pork Slider – Hawai’i
- Roasted Verlasso Salmon with Quinoa Salad – Active Eats
- Smoked Beef Brisket and Pimento Cheese – Hops & Barley
- Seared Scallops – The Wine & Dine Studio
- Lamb Meatball – New Zealand
- Sweet Pancake with Spicy Chipotle Chicken Sausage – Flavors from Fire
- Roasted Irish Sausage with Colcannon Potatoes – Ireland
- Spicy Chicken Bao Bun – China
- Lump Crab Cake with Napa Cabbage Slaw – Coastal Eats
- Seared Shrimp and Scallop Cake – Thailand
- Crispy Chicken with Griddled Cornbread – Farm Fresh
- Seafood Salad – Spain
- Seared Scallops – Coastal Eats
- Traditional Spanish Paella – Spain
- Chilled Scotch Egg wrapped in Sausage – Craft Beers
- Teriyaki-glazed SPAM® Hash – Hawai’i
- Grilled Lamb T-Bone – Australia
- Grilled Beef Skewer – Patagonia
- Spicy Hummus Fries – Morocco
- Red Hot Spicy Thai Curry Beef – Thailand
Honorable Mentions
- Korma Chicken with Warm Naan Bread – India
- Marinated Chicken with Peanut Sauce – Thailand
- “Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
- Beer-braised Beef with Smoked Gouda Mashed Potatoes – Belgium
- Crispy Pork Belly – Brazil
It's "All in WDW" 