Food & Wine ’17 “Flash Report”: Grilled Lamb T-Bone – Australia

Mrs. All in WDW and I found a way to push Flavors from Fire’s Roasted Pork Wings into our final Top 20.

How?  We sampled Australia’s new lamb recipe.  Tough, hard to cut, and horrible.  Plain and simple … PASS!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s