Mrs. All in WDW and I found a way to push Flavors from Fire’s Roasted Pork Wings into our final Top 20.
How? We sampled Australia’s new lamb recipe. Tough, hard to cut, and horrible. Plain and simple … PASS!
- Posted by Bob Sikon in Dining, Epcot, Food & Wine, General, Parks
- Tagged: Disney, Disney Dining, Disney Parks, Epcot, Epcot International Food & Wine Festival, festival, food, Food & Wine '17, Walt Disney World, WDW, World Showcase