Uh, What?  A Mini Mickey Sink?

Huh?  Did I miss a big announcement, folks?  A Mini Mickey Sink?  Check it out!  Amidst their regular menu, Beaches & Cream Soda Shop has something pretty sweet coming!

Will it be a bargain in comparison to our beloved Kitchen Sink?  We’ll have to wait and see, I guess!  Hey!  Do any of you have the scoop [pun very intended!] regarding this blockbuster?

Seafood Roll “Recon”? Hurricane Hanna’s Waterside Bar and Grill “Quick Service” Menu!

Happy Monday, my friends!  Cheer up the beginning of your week by imagining one of our favorite Disney pastimes.  What is that, you ask?  Stroll – and lounge – around Crescent Lake!

Whether it be on the ever-entertaining BoardWalk or amongst the fun and friendly confines of Stormalong Bay, we could spend a whole day there!

And, the restaurants!  Wow!  Breakfast, lunch, or dinner, you can find them by the thousands!  Well, OK.  By the dozens.  Take Hurricane Hanna’s Waterside Bar and Grill, for instance.

Oh!  Whether here, on All in WDW, or even on the Disney Food Blog, I’ve “crowed” about them many times in the past.  Want to see?  Take a look …

My Photo Tour of Hurricane Hanna’s on Disney Food Blog

Taking Hurricane Hanna’s Home

Another Hurricane on Crescent Lake?

Anyway, on our trip to Orlando a few weeks ago, Mrs. All in WDW and I passed by Hanna’s Quick Service counter.  Unfortunately, it wasn’t open, as yet, but I snapped a shot of their menu, nonetheless.

Much to my pleasure, their “infamous” Seafood Roll survives!  I only say that because Disney has a penchant for frequently shuffling their menus around.

I’m not sure if the “recipe” remains the same as in the past, but this is what that delectable delight looked like some time back.

Called a Lobster, Shrimp, and Scallop Roll back in late 2014, this dish was delicious!  Hopefully “today’s” version is much the same.

Folks, if you’re staying at one of Disney’s nearby resorts – think Beach, Yacht, BoardWalk, Swan, and Dolphin – enjoy the views, food, and fun.

However, if your accommodations are elsewhere, take our word for it … Crescent Lake is still well worth your time.  It’s a phenomenal place to spend a day.  You should visit it soon!

WDW Main Street – Episode #315 – Our “Perfect” WDW Christmas Days!

Doug, Dennis, and I gather together in the Main Street Pub to “plan” our ideal way to spend Christmas Day in The World!

In what resorts did we choose to stay?  Where will we eat breakfast, lunch, and dinner?  Disney Springs might be in line to see a lot of our business!

We even have an imaginary “unlimited FastPass+”.  What three attractions will we use it to enjoy over and over again?  Listen to the show find out!

WDW Main Street – Episode #315 – Our “Perfect” WDW Christmas Days!

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WDW Main Street – Episode #311 – An “Untouchable” Marathon – The WDW Resorts!

Hello, folks!  In this week’s mid-week show, all four of us crowd the bar at the Main Street Pub.  Hey!  Drinks are on Doug!  Yahoo!

In this episode, we “take on” all of Walt Disney World’s resorts.  Join us as we discuss what changes, if any, we would make to your favorite vacation spot!

WDW Main Street – Episode #311 – An “Untouchable” Marathon – The WDW Resorts!

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Dining Recon: Cape May Cafe … presented by John Peters!

Almost every family that visits Walt Disney World more than once has their favorite restaurant.  It’s the place that is the first ADR that you make … the place that you will eat at even if your budget is really tight.

For our family, that place is Cape May Cafe.  Located in Disney’s Beach Club Resort, it offers a character breakfast buffet as well as a dinner seafood buffet.

Vintage Photo - circa 2008

Vintage Photo – circa 2008

This review will be of our most recent dinner.  It took place during our November trip and was on our twentieth wedding anniversary.  What better place to dine?

Cape May is centrally located in the Beach Club.  It’s a short walk from any of the Boardwalk area resorts and also only a short walk or quick boat ride from Epcot’s International Gateway.

We arrived for our 7:45 reservations around 7:30.  After a short wait, we were seated around 7:40.   A tip is to wait for a booth.  Sitting at a table in the middle of a buffet can get a bit tedious!

Cape May 8

Cape May 4

My wife makes no apologies.  She is here to eat crab legs!  My son tries the clams, mussels, and a couple of other items.  Then, he tackles the crab legs!  I, however, in my quest for dining diversity, try a bit of everything!

The menu usually consists of several cold salads, cold shrimp, a selection of cheeses, a couple of soups, steamed corn, potatoes, clams, mussels, Hand-carved Strip Loin, fried cod, Fried Clam Strips, and crab legs.

Cape May 3

Cape May 6

The salads were tasty but unremarkable.  The Chilled Peel-n-Eat Shrimp were done spot on and easy to peel.  I found the cheese board to be particularly good.  I made a couple of trips just to get cheese!

Cape May 9

The strip was done to a very nice medium and went very well with their horseradish sauce.  Note: they sometimes have prime rib!

Cape May 7

Their fried cod and clams were both good but nothing special.   The Steamed Mussels were really delicious.  They are served in a garlic tomato sauce described as a Tomato Sambuca Broth.

There are buckets on the buffet line, so you can make a steamer with clams, corn, and potatoes if you wish.  The main event, though, are those crab legs!

Cape May 1

Cape May 2

I’ve tried a couple of local buffets that advertise all-you-can-eat crab legs.  The crab legs served by those places are generally small and, for the most part, not done correctly.

Cape May has several steamers right in the middle of the buffet, ensuring fresh crab almost every time you head up to the table.  The legs are perfectly steamed and nicely sized.

Many, many, many, plates later, I did try several of Cape May’s desserts.  Their caramel flan with fresh berries and Boston cream pie are my favorites.  My son had at least eight servings of the flan!  He’s 17 and can get away with it!

Cape May 5

Assorted Desserts.

Cape May 10

Assorted Desserts.

There are a couple of other noteworthy things I’d like to add.  They do have a child’s buffet with pizza, Fried Cod Nuggets, and a couple of other items, for example.

There is butcher paper placed on your dining table, so you can use the crayons they give you to “decorate”!

I’m not a wine drinker, but I did notice a couple of custom mixed drinks.  As a beer guy, I usually take the chance, here, to get a couple of Sam Adams on draft.

This time, however, I took notice of an offering of beers I hadn’t tried before.  I ended up drinking two Session Black Lagers.  They were dark but balanced the crab legs very nicely.

In conclusion, folks, this is a seafood buffet.  If you don’t like fish or shellfish, don’t bother.  The roast, and a lot of the other non-seafood items, can be found on buffets more to your liking.

If you do like – or, love – seafood (particularly shellfish), however, by all means, put Cape May on your next ADR list!

A travel agent, and an Orlando native, John is the Florida correspondent for the WDW Main Street Podcast.  He’s a regular contributor to the show.  John can also be found as the co-host of The Weekly Pint Podcast.  Find him on Twitter @beersolo.