Congratulations, my friends!  You’ve done it!  Next up?  Well, VOLUNTEERS will be needed!  More on that later.

Folks, you’ve successfully carved Epcot’s massive collection of Food & Wine entrees down to a much more manageable, concise, and affordable(?) list of twenty choices!

They are …

• Beer-braised Beef with Smoked Gouda Mashed Potatoes – Belgium
• Buttered Chicken – Africa
• Kalua Pork Slider – Hawai’i
• Cheddar Cheese Soup – Canada
• Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
• Korean-style BBQ Beef – South Korea
• “Le Cellier” Beef Filet Mignon – Canada
• Cabernet Sauvignon-braised Short Ribs – France
• Roasted Duck in a Steamed Bun – China
• Grilled Lamb Chop – Australia
• Grilled Beef Skewer with Chimichurri Sauce – Patagonia
• Crispy Pork Belly – Brazil
• New England Lobster Roll – Hops & Barley
• Grilled Beef Skewer – The CHEW Collective
• Belgian Waffle with Berry Compote – Belgium
• Kielbasa and Potato Pierogi – Poland
• Lamb Meatball – New Zealand
• Smoked Beef Brisket and Pimento Cheese – Hops & Barley
• Pasta Gratin with Ham and Cheese – Germany
• Ricotta and Zucchini Ravioli – The CHEW Collective

Canada’s celebrated filet!

There’s only one task left, and, for that, I need some volunteers.  You see, we need to rank these delicacies in order from 1 to 20!

All of you “foodies” out there, if you can find a few free minutes to spare, please let me know!

Send me a reply via a comment on this post, on Facebook, or on Twitter, and I’ll clue you in as to the ranking process!