Food & Wine VOTING Update! What Are We “Eating” Thus Far?

Every “game” needs to have a re-cap, don’t you think, my friends? After all, you’re doing all of this work – voting for your favorite 2017 Food & Wine entrees. Shouldn’t you see the results of your labors?

2016’s Piggy Wings: FRIED Pork Wings with Korean BBQ Sauce and Sesame Seeds. Will 2017’s ROASTED Pork Wings be as good?

Short and sweet, here it is – 30 entrees have been granted entry into Round #2 of voting. Later this week, we’ll add 15 additional items to the list! What are the delicacies that we’ve kept in the “competition”? Behold!

From Week #1 –

“Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich – Craft Beers
Baked Shrimp Scampi Dip with Sourdough Baguette – Coastal Eats – NEW!
Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions – Islands of the Caribbean
Grilled Sweet and Spicy Bush Berry Shrimp – Australia
Smoked Beef Brisket and Pimento Cheese – Hops & Barley
Grilled Beef Skewer – Patagonia
Tequila Chipotle Shrimp on a Black Bean Huarache – Mexico *
Marinated Chicken with Peanut Sauce – Thailand
Chilled Scotch Egg wrapped in Sausage – Craft Beers
Cabernet Sauvignon Braised Beef – France
Beer-braised Beef with Smoked Gouda Mashed Potatoes – Belgium
Seared Scallops – Coastal Eats – NEW!
Roasted Pork Wings with Korean BBQ Sauce – Flavors from Fire – NEW!
Crispy Pork Belly – Brazil

* Replaces Italy’s Braised T-Bone Lamb Chops.

From Week #2 –

Crispy Chicken with Griddled Cornbread – Farm Fresh
Belgian Waffle with Berry Compote – Belgium
Beef Empanada – Patagonia
Warm Indian Bread with Dips – India
Seared Shrimp and Scallop Cake – Thailand
Kalua Pork Slider – Hawai’i
Berbere-style Beef Tenderloin Tips – Africa
Smoked Corned Beef – Flavors from Fire – NEW!
Korma Chicken with Warm Naan Bread – India
Artist Palette of Cheese and Wine – The Wine & Dine Studio
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon – Active Eats – NEW!
Rib Eye Taco – Mexico
Belgian Waffle with Warm Chocolate Ganache – Belgium
Pasta Gratin with Ham and Cheese – Germany
Brazilian Cheese Bread – Brazil

Remember, folks. Stay tuned. VOTING returns this Friday! Epcot’s remaining dishes will vie for our favor – our last 15 spots in the 2nd Round. Which ones will compete to make our collective “menu”? Keep participating to find out!