You know what, my friends? The work never ends around here! Yes, you need to VOTE again today. Would you believe me, though, if I said that I have yet another challenge for you?
Hmm. What is that, you ask? Well, it goes like this … we’re going to have a WDW Fans’ Food & Wine Pre-Festival Top 20 “menu” very soon. Do you know what we need to do next?
Ranking, folks! We need to rank those dishes from 1 to 20! Now, who is going to do that? You will, of course! If you so choose, that is.
There are quite a lot of you out there participating in our culinary adventure. What we need are some kind and generous volunteers.
If you are willing to rank Epcot’s delights, folks, please send me an email at firstname.lastname@example.org to jump on board. I’ll clue you in to all of the details!
In the meantime, if you missed yesterday’s selections, please register your choices at …
Then, choose your preferences from the group below. Select four (4) dishes. The Top 4 finishers will make their way onto your “final” menu!
Oh, and, by the way, here are the four “masterpieces” that have already passed your test! They are in the Top 20! Where will they rank?
- “Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
- Seared Scallops – The Wine & Dine Studio
- Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich – Craft Beers
- Belgian Waffle with Berry Compote – Belgium