Speaking of “nuts”, my friends, I got the chance to visit the WDW Main Street Pub again yesterday. Chatting and ranting with Doug Davis and Dennis Conroy is always good fun.
Including my epic meltdown over the latest news regarding the Coronado Springs expansion project, catch yesterday’s show at …
Then, pop back and listen to our last two episodes where the boys tackle retired attractions as well as last week’s Disney news! Find them at …
By the way, yesterday’s Food & Wine poll is still open, folks. If you missed out, please select your entrees at …
The Top 4 “winners” of that vote will join Saturday’s victors in your WDW Fans’ Food & Wine Pre-Festival Top 20! What are those four dishes, you ask? Behold!
- Grilled Beef Skewer – Patagonia
- Roasted Pork Wings with Korean BBQ Sauce – Flavors from Fire – NEW!
- Cabernet Sauvignon Braised Beef – France
- Grilled Sweet and Spicy Bush Berry Shrimp – Australia
Finally, if you are willing to rank Epcot’s delights, please send me an email at firstname.lastname@example.org. Jump on board, everyone! You voted for Epcot’s delicacies. Now, put them in order!