I am dying for some red snapper! But, not just any red snapper – I am craving the potato-wrapped red snapper from the Boardwalk’s Flying Fish Cafe. I have been for quite some time. How can’t you be? Just take a look, courtesy of Disney Insider.
Of the restaurant’s that we voted into our just-concluded Crescent Lake “Final Four”, the only one that Mrs. All in WDW and I haven’t been to is …
Oh, no! bluezoo!! Shula’s!! Say it isn’t so!
Two of my favorite restaurants – EVER – are Chef Michael Symon’s Lola Bistro in our old stomping grounds of Cleveland, Ohio and New York Prime near our new digs in Atlanta, Georgia. For the most part, those two fine establishments are the benchmarks by which I, at least, measure other restaurants.
Todd English’s bluezoo dances right up there in the culinary stratosphere with Michael Symon’s flagship restaurant, and Shula’s Steak House in the WDW Dolphin is the only place I have ever been to that rivals New York Prime’s filet mignon. It just broke my heart to watch them both go down to utter defeat. Boooo!
OK, I’m over it. The good news is that …
