What’s on Epcot’s menu for 2014? Here are the dishes that’ll make us drool!
2013′s Pig Slider covered with BBQ Sauce and accompanied by Cole Slaw!
- Shrimp and Stone-Ground Grits - Florida Fresh
- Watermelon Salad - Florida Fresh
- Frushi - Hanami (Japan)
- Temaki Hand Roll - Hanami (Japan)
- Hanami Sushi - Hanami (Japan)
- Corn Tortilla Pork Taco - Jardin de Fiestas (Mexico)
- Mushroom and Cheese Quesadilla - Jardin de Fiestas (Mexico)
- Parisian-style Dumplings - Fleur de Lys (France)
- Pulled Duck Confit - Fleur de Lys (France)
- Spring Pancake - Lotus House (China)
- Vegetable Spring Rolls - Lotus House (China)
- Sweet Potato Cinnamon Waffle - Pineapple Promenade
- Caprese - Primavera Kitchen (Italy)
- Three-Cheese Manicotti - Primavera Kitchen (Italy)
- Lamb Brewat Roll - Taste of Marrakesh (Morocco)
- Harissa Chicken Kebab - Taste of Marrakesh (Morocco)
- Pickled Beet Salad - Urban Farm Eats
- Land-grown Eggplant “Scallop” - Urban Farm Eats
- Ghost Pepper-dusted Tilapia - Urban Farm Eats
- Pulled Pig Slider - The Smokehouse: Barbecue and Brews (American Adventure)
- Smoked Beef Brisket - The Smokehouse: Barbecue and Brews (American Adventure)
- Smoked Turkey “Rib” - The Smokehouse: Barbecue and Brews (American Adventure)
- Potato and Cheddar Cheese Biscuit - The Buttercup Cottage (United Kingdom)
- Field Greens - The Buttercup Cottage (United Kingdom)
- Pork and Apple Sausage Roll - The Buttercup Cottage (United Kingdom)
