As I think back to our first visit to Epcot’s International “Food” & Garden Festival in March, I can’t believe that Mrs. All in WDW and I had the audacity – or the courage – to tell a world-class chef that one of his dishes was way too salty! Hah! In fact, we told him that TWO of his plates were way too salty! The nerve!
If you saw it, you’ll remember that, on the last day of our first trip to the festival, we were treated to a visit from Epcot Executive Chef Jens Dahlmann. As I reported, “He asked us …
