Every once in a while a really great article comes by … such as this Disney Insider piece entitled, “Food and Wine from the Very Beginning”!
If you recall, I had the pleasure of sitting next to Disney Chef Marianne Hunnel at this past July’s Tables in Wonderland Food & Wine preview event. It was an incredible honor to hear, first-hand, some of her stories describing how she and her team organize Epcot’s marquee event.
Chef Marianne presents us with … Food & Wine ’13!
Chef Hunnel has played a part in bringing us the “festival of all festivals” since its very first year, and Disney Insider sat down with her to get a behind-the-scenes view of this glorious 46 days.
What was the first festival like? How has it changed over its 18 years? What tips does she have for us guests? Jump over to Disney Insider to find out!
Cheers!
