You’ve seen the lists. Do you need more details? Check it out … full descriptions sorted by Epcot “Outdoor Kitchen”!
2013′s Smoked Beef Brisket!
Florida Fresh
- Watermelon Salad with pickled onions, BW Farm baby arugula, feta cheese, and balsamic reduction
- Shrimp and Stone-Ground Grits with andouille sausage, sweet corn, tomatoes, and cilantro
- Florida Kumquat Pie
Hanami (Japan)
- Frushi – Fresh pineapple, strawberries, and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut, and served with whipped cream on the side
- Temaki Hand Roll – Sliced Panko-fried chicken, curry sauce, rice, and pickled julienne carrots wrapped with Nori (edible seaweed wrap)
- Hanami Sushi – A flavorful combination of salmon, scallop, and beef-topped rice balls served atop a shiso (an Asian culinary spice) violet sauce
- Japanese Puffed Rice Cakes with green tea whipped cream and azuki (a sweetened bean paste)
Jardin de Fiestas (Mexico)
- Tacos al pastor – achiote-marinated Corn Tortilla Pork Taco garnished with grilled diced pineapple, onions, and cilantro
- Quesadilla de hongos con queso – Flour tortilla Mushroom and Cheese Quesadilla
- Flan de chocolate Abuelita – Mexican Chocolate Flan (custard)
Fleur de Lys (France)
- Gnocchi Parisien à la Provençal – Parisian-style Dumplings with vegetables and mushrooms
- Confit de canard, pommes de terre Sarladaise – Pulled Duck Confit with garlic and parsley potatoes
- Macaron à la fleur d’ Oranger – Orange Blossom Macaron with white chocolate ganache
Lotus House (China)
- Beijing-style Candied Strawberries
- Spring Pancake with grilled chicken and green apple
- Vegetable Spring Rolls
Pineapple Promenade
- Pineapple Dole Whip
- Pineapple Dole Whip with Myers’s Dark Rum
- Pineapple Dole Whip with Parrot Bay Coconut Rum
- Sweet Potato Cinnamon Waffle with pineapple soft-serve
Primavera Kitchen (Italy)
- Caprese – Fior di latte (cow’s milk) mozzarella, roasted peppers, and olio verde (olive oil)
- Three-Cheese Manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce, and béchamel
- Torta di Ricotta – Lemon Cheesecake with limoncello-marinated strawberries
Taste of Marrakesh (Morocco)
- Lamb Brewat Roll (layers of thin pastry stuffed with seasoned minced meat) with prunes and sesame
- Harissa Chicken Kebab with couscous salad
- Baghrir – Moroccan Pancake with honey, almonds and, argan oil
Urban Farm Eats
- Pickled Beet Salad with goat cheese cream, mizuna (Japanese greens), and pistachios
- Land-grown Eggplant “Scallop” with romesco (Spanish red pepper-based) sauce and spaghetti squash
- Ghost Pepper-dusted Tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
The Smokehouse: Barbecue and Brews (American Adventure)
- Pulled Pig Slider with cole slaw
- Smoked Beef Brisket with collard greens and jalapeño corn bread
- Smoked Turkey “Rib”
- “Piggylicous” Bacon Cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon
The Buttercup Cottage (United Kingdom)
- Freshly baked Potato and Cheddar Cheese Biscuit with smoked salmon tartare
- Field Greens with Plant City strawberries, toasted almonds, and Farmstead stilton (cheese)
- Pork and Apple Sausage Roll with house-made piccalilli (a relish of chopped pickled vegetables and spices)
- Freshly-baked Lemon Scones with berry preserves and crème fraÎche
