If you think that cutting our original list of 61 items down to a “Top 36″ was tough, you’re in for a big surprise. Now, the hard part starts … and, then, gets much, much harder.
In “Round 2″, the goal is to get us down to a final Readers’ Top 25. And, the first step along that path lies below. Our job, this time, my friends, is to pick our Top 4 in each group. In other words, two dishes in each group are in line to be eliminated.
So, let’s get to it! VOTE! Which eight of these items – four from each group – will find their way into the All in WDW Readers’ Pre-Festival Top 25?!
Remember! Vote for FOUR in each group.
- Berbere-Style (an Ethiopian chili pepper-type spice mixture) Beef served with Onions, Jalapeños, Tomato, Okra and Pap (a traditional ground corn polenta)
- Roast Pork Lettuce Wrap with Kimchi Slaw
- Braised Beef Short Ribs in Cabernet and served with Mashed Potatoes
- Shrimp Ceviche with Fire-Roasted Vegetables and Micro Cilantro
- Belgian Waffle with a Berry Compote of Driscoll’s Berries and Whipped Cream
- Harissa (a Tunisian hot chili sauce) Chicken Roll
- Beef Empanada (a Spanish baked or fried stuffed bread or pastry)
- Seared Mahi Mahi with a (Thai-style sweet-hot) “Singa” Sauce plus Jasmine Rice
- Schinken Nudel (pasta, ham, and cheese casserole)
- Spinach and Paneer (an Indian cheese with a mild flavor) Cheese Pocket
- Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro
- Shrimp Taco
Mexico’s 2012 Shrimp Tacos
