‘O, Canada! How could I stroll around World Showcase and forget you? A mere oversight, I promise.
As I said at the festival, your Beef Filet Mignon “tasted great”. “The truffle butter sauce was phenomenal. The mushrooms were very nice. And, that’s saying something when it comes from someone who dislikes ‘shrooms as much as I do.”
If you love a nice filet, my friends, or are a huge fan of Le Cellier, you should try this piece of steak!
Canada’s Seared Rainbow Trout is fine enough, I guess.
But, I’ll say it again, “When you have great seafood dishes like [Scotland’s Scallop], Patagonia’s Salmon, Singapore’s Mahi-Mahi, or Brazil’s Tilapia to choose from, it’s just too easy to look at Canada’s Trout and say, ‘Pass’.”
If you’re hoping to enjoy a seafood-loaded menu, take my advice. Pick Canada’s fish last.