Food & Wine ’13 Flash Report! – Blue Cheese Soufflé

Mixed decision. The ladies loved it. The guys? Not so much.

I thought it was TOO overly soft inside. The blue cheese was very pronounced but, overall, I wasn’t impressed.

Sarah says it was delicious in its combination of sweet and savory as the figs provided a nice sweetness. She agreed with me, however, remarking that it WAS softer inside than she expected.

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