Yesterday, I got asked the question, “Are you going to be posting pricing too? I will be there next week, and I’m trying to plan a budget!”
So, here’s some data!
Of the nine entrees we bought yesterday, the average cost was $5.33. The median of the group was $5.50. If you’re planning a budget, I would use the median. Five of the nine items cost $5.50 or higher.
The highest cost dish of the group was the Smoked Beef Brisket at $6.75. It was worth the price. The cheapest was the Eggplant “Scallop” at $3.75. In my opinion, regardless of the price, it wasn’t worth the “investment”.
Was the brisket worth $6.75? Yes, it was!
Anyone wondering how much a “drunken” Dole Whip costs? The Dole Whip w/Dark Rum was $6.50. It was a good way to end the day yesterday, but … yikes! I spent $6.50 on a bit of soft-serve?
Here’s the list:
- Corn Tortilla Pork Taco – $5.50
- Shrimp and Stone-Ground Grits – $5.75
- Smoked Beef Brisket – $6.75
- Smoked Turkey “Rib” – $4.75
- Pulled Pig Slider – $5.75
- Three-Cheese Manicotti – $5.75
- Spring Pancake – $5.25
- Land-grown Eggplant “Scallop” – $3.75
- Ghost Pepper-dusted Tilapia – $4.75
In my opinion, the worst value was the Manicotti. The best deal was the Tilapia.
