Another Satisfied All in WDW “Customer”?

Oh, OK.  You’re right.  I don’t have “customers”.  I have Disney friends.  So, how about I name this post, “Another Satisfied Disney Guest?”

I bet this happens to you too, but I get asked for WDW advice … a lot.  I mean, I’m the guy that friends, family, and co-workers walk up to and say, “Hey! We were thinking about going to Disney.  Where should we go?  What should we do?  What is it going to cost?  When should we go?”

Yikes!  Where do I start?

Anyway, do you remember the question I fielded a few weeks ago?  Fantasy baseball expert, Joel Henard, was heading to Major League Baseball’s Winter Meetings as a camera man for Bleacher Report, and he asked, “How can I get to the Dolphin?”

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Flying Fish Wins!

I am dying for some red snapper!  But, not just any red snapper – I am craving the potato-wrapped red snapper from the Boardwalk’s Flying Fish Cafe.  I have been for quite some time.  How can’t you be?  Just take a look, courtesy of Disney Insider.

Snapper

Of the restaurant’s that we voted into our just-concluded Crescent Lake “Final Four”, the only one that Mrs. All in WDW and I haven’t been to is …

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Crescent Lake Cuisine! – Final Four

Oh, no! bluezoo!! Shula’s!! Say it isn’t so!

Two of my favorite restaurants – EVER – are Chef Michael Symon’s Lola Bistro in our old stomping grounds of Cleveland, Ohio and New York Prime near our new digs in Atlanta, Georgia. For the most part, those two fine establishments are the benchmarks by which I, at least, measure other restaurants.

Todd English’s bluezoo dances right up there in the culinary stratosphere with Michael Symon’s flagship restaurant, and Shula’s Steak House in the WDW Dolphin is the only place I have ever been to that rivals New York Prime’s filet mignon. It just broke my heart to watch them both go down to utter defeat. Boooo!

OK, I’m over it. The good news is that …

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