“Food” & Garden ’14 Update!

I had a great “Dining Recon” queued up for you to enjoy for lunch today, but you’re going to have to wait one more day.  You see, I was lurking around the Touring Plans Lines chat app last night and ran into and old friend – JustTimmy.

He pointed us in the direction of AllEars.net and their, recently-published, update on Epcot’s “other” food festival – “Food” & Garden ’14!

Oh, so, OK. It’s really the Epcot International Flower & Garden Festival, but we know better, now, don’t we?  Bring on “Food” & Garden!

I encourage you to pop over to AllEars in order to see the full “spiel”, but, in the meantime, here are the important things you need to know.

First, the festival opens on March 5, 2014 and runs to May 18, 2014.  It’s hard to believe that it is just a mere three months away!  Mark it down, folks!  March 5th!

Second, the food is definitely back!  At this past July’s Food & Wine preview event, Chef Marianne Hunnel told us that …

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“Food” & Garden – The Smokehouse Still Rules

When it comes to the Top 20 list, I mentioned the other day that, “I have a rule … once the final list is published, it doesn’t change.” Well, it is a good thing … because The Smokehouse really struggled in our return trip to the festival.

Woody says, "Howdy! Welcome to The Smokehouse!"

Woody says, “Howdy! Welcome to The Smokehouse!”

Smoke that pig!

Smoke that pig!

What's on the menu?

What’s on the menu?

Now, to be clear, the pig slider and beef brisket were both out-of-this-world outstanding in March. I’m not shy to admit that, over the course of that long weekend, I had …

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