Boy, I hope you like seafood. As I compiled these first two polls, I noticed that it does look like Epcot is offering up a lot of seafood this year!
Garlic Shrimp (Australia)
So, how does this whole Food & Wine “fun and games” thing work, Bob? It’s very easy, and your job is pretty straightforward. I promise!
Imagine that you’re making your culinary “wish list”. You’re on your way to Orlando, and you can’t wait to eat! Of the five dishes in each group, which THREE can’t you wait to sample?
Keep in mind … you can’t possibly eat it all. You can’t possibly pay for it all! So, if you’re limited to THREE, which fit with your tastes?
The Top 3 vote-getters in each group will be “safe”! The others will be put “in the fridge” for later action in the Wild Card round(s). Go ahead, my friends! Make your picks!
Oh! Need some help? Here are the full descriptions for today’s dishes! Come on! You know what you like!
- Seared Sea Scallop with spinach-cheddar gratin and crispy bacon (gluten free)
- Kimchi Dog with spicy mustard sauce
- Mocequa de pescado: Regal Springs premium Tilapia with coconut lime sauce and steamed rice (gluten free)
- Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, Marsala sauce and ciabatta bread
- Potato and Leek Waffle with Beer-braised Beef
- Fresh Potato Pancake with Smoked Scottish Salmon and herb sour cream (gluten free)
- Garlic Shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
- “Le Cellier” wild mushroom Beef Filet Mignon with truffle butter sauce (gluten free)
- Roasted Verlasso Salmon with quinoa salad and arugula chimichurri (gluten free)
- Baked Lobster Alfredo
