Good morning!  Thanks for all your support and voting the past few weeks, my friends!  Next week, we’ll step away from Food & Wine for a little bit to tackle another part of “The World”, but, in the meantime, here are the fruits of your labors!

Introducing the All in WDW Readers’ 2014 Epcot Food & Wine Top 36 !

Singapore’s 2013 Seared Mahi-Mahi

Start thinking about it, fans.  You’ve cut thirty (30) dishes from your menus already.  Which nine (9) of these are you going to boot into the fridge?  And, what about that “mysterious” fridge?  When do those dishes come back out to “play”?

Have a great Saturday, folks!

• Cheddar Cheese Soup – Canada
• Seared Sea Scallop – Scotland
• “Le Cellier” Beef Filet Mignon – Canada
• Cheese Ravioli – Italy
• Shrimp Taco – Mexico
• Griddled Greek Cheese – Greece
• Rib-Eye Taco – Mexico
• Belgium Waffle with Chocolate Ganache – Belgium
• Braised Short Ribs – France
• Berbere-style Beef Tenderloin Tips – Africa
• Mongolian Beef Steamed Bun – China
• Grilled Beef Skewer – Patagonia
• Slow-braised Beef with Puerto Rican-grown Rice – Puerto Rico
• Baked Lobster Alfredo – Hops & Barley
• Seared Mahi-Mahi – Singapore
• Crispy Pork Belly – Brazil
• Artisan Cheese Plate – Hops & Barley
• Kālua Pork Slider – Hawaii
• Beef Empanada – Patagonia
• Kielbasa and Potato Pierogi – Poland
• Tilapia – Brazil
• Lobster and Seafood Fisherman’s Pie – Ireland
• Garlic Shrimp – Australia
• Roast Bratwurst – Germany
• Grilled Lamb Chop – Australia
• Spanakopita – Greece
• Tuna Poke – Hawaii
• Sweet and Sour Fried Shrimp – Refreshment Port
• Chicken Marsala – Italy
• Chicken Potstickers – China
• Belgium Waffle with Berry Compote – Belgium
• Nueske’s® Pepper Bacon Hash – Farm Fresh
• Florida Grass-fed Beef Slider – Hops & Barley
• Sauerkraut Pierogi with Pork Goulash – Poland
• Spicy Hand Roll – Japan
• Teriyaki Chicken Steamed Bun – Japan