Back to the “Feast”!

A few things really quickly before we get back to “feasting” on Food & Wine delicacies, my friends.

First, in case you missed it, I left yesterday’s trivia question open.  Click here to jump back and give it a shot.  As an annual Walt Disney World feature attraction, in what year did the Epcot International Food & Wine Festival begin?

Also, I left this poll, from last, week open as well.  How many times have you been to Food & Wine?  Please take a second to go back and add your level of “feasting” experience to the list!

OK!  Let’s dive back into constructing the All in WDW Readers’ Pre-Festival Top 25, then!

To quickly catch up with our progress, visit our Readers’ Pre-Festival Top 25 page.  There, you’ll find out which dishes are “Safe” … For Now!  You’ll also find out which Epcot offerings have been given a “pink slip”.

Ten more dishes and two more “polls” today, my friends.  Once again, pick your THREE from each group!

  • Taco de Ribeye
  • California Roll
  • Lemongrass (an herb used in Asian cuisine that has a subtle citrus flavor) Chicken Curry served with Coconut and Jasmine Rice
  • Grilled Beef Skewer with Chimichurri Sauce and a Boniato ( tropical sweet potato or white yam) Purée
  • Grass-Fed Beef Sliders prepared with Monterey Jack Cheese and Sweet & Hot Pickles
  • Griddled Greek Cheese smothered with Pistachios and Honey
  • Zapiekanki (an oven-roasted piece of baguette or bread topped with mushrooms, onions, cheese, and ketchup)
  • Schinken Nudel (pasta, ham, and cheese casserole)
  • Braised Beef Short Ribs in Cabernet and served with Mashed Potatoes
  • New England Clam Chowder
2012's German Schinken Nudel

2012’s German Schinken Nudel

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