Italy.  Oh, Italy.  I came looking for my Food & Wine vintage Ravioli.  Where are you, my ravioli?

Primavera Kitchen

All in WDW’s Overview: I’m starting to think that I am going to be the problem, Italy.  Nothing … I mean, nothing … is going to beat that ravioli.

Last year’s “Food” & Garden 2013’s Spinach Lasagna couldn’t cut it.  2014’s Three-Cheese Manicotti should have been able to compete, but it didn’t.  And, at $5.75, it wasn’t the best value in the festival.

This year, with its generous portion of mozzarella, your best dish was the Caprese, Italy.  But, even at that, its price ($5.75) was also pretty steep.

Given the choice, All in WDW fans, I would select the Caprese.  The quality of the Manicotti just didn’t cut it, in my opinion.  Quoting my Flash Report, “The pasta was overdone.  Either that, or the serving had been sitting around in the warmer for quite a while.

And, although the sauce was quite tasty, it was cold.  Finally, and I thought I would never find myself saying these words … it had too much cheese.”

Don’t forget to pop back over to our 2014 “Food” & Garden Flash Reports!  It’s all there!  Bon appetit!

Are you going to “Food” & Garden? Do you wish you were going to “Food” & Garden? If you are, or were, what would you order from Primavera Kitchen? Leave a comment and let us know!