Food & Wine ’14 “Flash Report”: Desserts & Champagne

OK!  Who, out there, has a sweet tooth this morning?

Possibly a Chocolate-Espresso Opera Cake for breakfast?  Wash it down with a taste of Dom Perignon for $32?  Huh?  32?!  Yikes!

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As you know, Mrs. All in WDW and I focus our quest through Food & Wine on its savory items.

Having said that, if we did do desserts, the Blueberry-Lime Cheesecake Roll and Passion Fruit Creamsicle catch my eye.

Hey! Any volunteers out there?

If one of Epcot’s desserts tempt you into sampling them, can you send me a picture?

Email it to [email protected]!

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