Food & Wine may have shut its doors for 2013, but its memory lives on … at least with Mrs. All in WDW and I, that is.
This past weekend, we were feeling a little bit sad that the “festivals of all festivals” was coming to its end. So, in an effort to re-create the “magic”, we tried our hand at making our own version of one of our 2013 favorites.
Ranked at #10 in the All in WDW 2013 Epcot International Food & Wine Festival Final Top 25, my first impression of Brazil’s Crispy Pork Belly came at the late-July Tables in Wonderland preview event where I said, “The Pork Belly rocks!”
Later, I went on to add, “The best bite of the Tables in Wonderland dinner was Brazil’s pork belly. The symphony of tastes you’ll find when you combine a bit of the pork with the dish’s black beans, onions, avocado, and cilantro are hard to beat.”
At the actual festival, however, I came away with mixed feelings. I observed that, “The Crispy Pork Belly was …