Oh, France.  With your fancy names and your fine cuisine, I yearn for the days of Food & Wine’s Coq au Vin.

Fleur de Lys

All in WDW’s Overview: My first impression of France’s Pulled Duck Confit was that it was delicious.  The more I ate, however, I realized that it was just too rich for me.  By contrast, Mrs. All in WDW loved it.  For my part, I’ll pass next time.

The Parisian-style Dumplings were an unplanned and pleasant surprise … in spite of the mushrooms!  If you want my recommendation, I’d steer you in their direction.  Again, in spite of the mushrooms!

Don’t forget to pop back over to our 2014 “Food” & Garden Flash Reports!  It’s all there!  Bon appetit!

Are you going to “Food” & Garden? Do you wish you were going to “Food” & Garden? If you are, or were, what would you order from Fleur de Lys? Leave a comment and let us know!