Food & Wine ’15 “Flash Report”: Gaoli Beef Slider

Think Mongolian Beef on a Steamed Bun … without the steamed bun.  I’m going to let the conspiracy theory in me out a bit.  Too many people have griped about the steamed bun.  Epcot reacted by switching to a traditional bun.  With the steamed bun, this beef is a contender.  As is, it was just a good dish.

Food & Wine ’15 “Flash Report”: Korean Barbecue Short Rib

Mrs. All in WDW says that it was salty.  I’m not sure we agreed on that, but we did agree that the meat was tough.  For me, I liked the taste, but I don’t have a pressing need to have it again.

Food & Wine ’15 “Flash Report”: Yuca Soufflé topped with Griddled Cheese

To be honest, I think this would have been better if it were just the griddled cheese.  The cheese tasted great.  The mash was lumpy.

Food & Wine ’15 “Flash Report”: Buttered Chicken

Incredibly tasty!  I’d say just as good as Sanaa, actually.  This serving was a bit “soupy” (I saw others that weren’t), but that was just perfect.  After all, that’s what the naan bread was for!